• David sends out an e-mail describing the category of wine to bring.  Bringing a bottle from a different category is highly discouraged.  David is happy to answer any questions about what to bring.

• Unless otherwise specified, bottles can come from any vintage or price range.

• Each taster should shop for their own bottle separately, and keep its identity hidden.  Tasters should write their initials on the back label of the bottle.

• Tasters should try to bring their bottle of wine in a plain brown paper bag.  Plain bags are also available at the tasting.

• When tasters arrive, each is responsible for opening their own bottle of wine, and taking off all of the foil.  If a bottle is screwcapped, just the top cap portion should be removed.

• There are a total of six tasters, each provided with six numbered glasses.  David is responsible for numbering the bagged wine.  All wines are tasted without knowing the identity of each glass.

• Usually, we award points to our favorite 3 to 4 wines.  Each taster should think about his or her first, second, and third favorite glass, and perhaps a fourth. 

• David hosts these tastings for many reasons, and we always have a good time, with plenty of conversation, food, and just plain getting drunk.  Primarily, he does this for the wine.  Taster's focus on the wine is very appreciated.

• Tasters are encouraged to take a taxi, public transportation, or have a designated driver, if possible.

• This is a great deal of fun.