- February 21, 2012
Veuve Cliquot Brut Rosé Non-Vintage Champagne. Compared to their regular "yellow label" bottling, the rosé from Veuve exhibits much more refinement and elegance, with notions of cranberry, roses, watermelon, and red grapefruit. Pretty pink/copper color, medium-bodied, and pleasing, with plenty of ripeness, but remains crisp thought the finish. Drink now through 2015. About $50.
- February 20, 2012
Yering Station Sparkling Wine Yarrabank 2000 (Victoria). Very golden in color, and still lively for a 12-year-old wine, this exhibits very yeasty aromas, along with candied citrus peel, honey, and blood orange. Plenty of citrus flavors in the mouth (mostly white grapefruit), turning spicy on the finish. Good depth for the price. Drink right away. About $18.
- January 31, 2012
BenMarco Malbec 2009 (Mendoza). Aged both in French and American oak, and blended with 8% Bonarda, this high-elevation Malbec is plush and international in style. Reminiscent of sweet, ripe plums, figs, boysenberries, vanilla, dark spices, and charcoal. Good velvety texture, with a creamy, dark fruit finish. Drink now through 2015. About $18.
- January 30, 2012
Masi Masianco 2010 (IGT). Made from 75% Pinot Grigio and 25% Verduzzo. Strongly yellow in color, with notes of pears, orange marmalade, red apples, and white peaches. Medium-bodied and fresh. Drink now. About $13.
- January 24, 2012
Poema Cava Brut Non-Vintage (Penedes). Offers a rich perfume for the price, with bread dough, white mushrooms, peaches, ginger, and lemon curd. A spicy note travels through the mouth to go along with the citrus flavors, finishing dry. Much better than your basic Cava. Drink now. About $11.
- January 23, 2012
Domaine de Nizas Rosé 2010 (Coteaux du Languedoc). Inviting cherry, pear, citrus, and cranberry notes are festive and energetic across the palate. Clean and harmonious. Would work as an aperitif, or with seafood salads. Made from 40% Syrah, 40% Grenache, and 20% Mourvedre. Drink now. About $12.
- January 22, 2012
Falesco Vitiano Bianco 2010 (Umbria). Made from Verdicchio and Vermentino, and exhibiting a clear straw color, this solid, mid-weight Italian white is a good value. Lemongrass and petroleum scents move to a palate of lemon oil and hints of passion fruit. Finishes bright. Drink now. About $10.
- January 21, 2012
Masi Campofiorin 2008 (Veronese). Made using the appassimento and ripasso methods, this exhibits a dense purple color, along with scents of roses, tar, and black licorice. Great depth, with a medium-body, and plenty of extraction. Dried fruit stands out on the palate, along with the licorice. Drink now through 2016. About $20.
- January 19, 2012
Norton Malbec Reserva 2008 (Mendoza). Made from 30 year old vines, with 12 months French oak aging, this bridges the gap between the basic Norton Malbec offering and the more expensive Privada. Good purity to the sweet vanilla, plum, cocoa powder, and coffee scents. Made in a plush style, with notes of roses and dark fruit, then bacon on the finish. Drink now through 2015. About $16.
- January 17, 2012
Marquis Philips Shiraz "9" 2005 (McLaren Vale). Looks and smells like midnight, this is dark on top of dark, with intense melted licorice, tar, burning ember, and ground spice scents. Extremely full-bodied, mouth-coating, and long in the mouth. Very ripe blueberry and blackberry, along with incense and meat flavors. Weighs in at a whopping 16.5% alcohol. Plenty of baby fat still, but very drinkable now, and will last though 2020. About $40.
- January 15, 2012
Columbia Crest Merlot 2009 (Horse Heaven Hills). Loaded with the pure essence of plum and black cherry, with hints of smoke and eucalyptus, this exhibits great focus for the price, with a pleasant, soft palate impression. A clear step up from the regular Columbia Valley bottling, and remains an excellent value. Drink now through 2015. About $15.
- January 13, 2012
Bodegas Escorihuela Gascon Malbec 2010 (Mendoza). Deep red/purple, with an expressive nose of blue/black berries, freshly brewed coffee, figs, and charcoal. Pleasant, easy texture, with no hard edges. Mocha on the finish. A solid value for early drinking. About $11.
- January 12, 2012
Bellum Providencia 2003 (Yecla). Raw blood, Asian spices, and hoisin sauce scents are evident on this 100% old vine Monestrell. Tasted for the second time (after five years of aging), this formerly impenetrable, brooding Spanish red now offers more balance to the licorice, roasted meat, wild berry, smoke, briar, and blueberry flavors. Still has plenty of power in reserve. Drink now through 2016.
- January 11, 2012
Saint-Peyre Picpoul de Pinet 2010 (Languedoc). Vibrant, with melon, ripe pear, wet river rock, and citrus notes. Easygoing texture, and finishing dry. Well-made, for early consumption. About $10.
- January 10, 2012
Herdade do Esporao Verdelho 2010 (Alentejano). Smells like the essence of lemon skins and juice, mixed with Vaseline and flowers. Medium-bodied, with flavors of limoncello, honeydew, and a waxy/medicinal quality, and then fresh herbs on the finish. Interesting, with nice depth. Drink now. About $15.
- January 9, 2012
K Vintners Syrah Milbrandt Wahluke Slope 2006 (Columbia Valley). Opaque purple/red, with a beautiful, intense nose that shows blackberries, campfire, melted licorice, asphalt, cloves, and herbs. Very full-bodied, rich and expansive in mouth, with excellent harmony to the acidity, chocolate, licorice, and dark fruit notes. Coffee grounds on the long finish. An early candidate for top 10 of the year. Irresistible now, but will hold for at least another 6 years. About $50.
- January 8, 2012
Potel Aviron Julienas Vieilles Vignes 2009. A dark nose, with ink, blackberries, and cola. Impressive depth, and admirable intensity, featuring wild berries, smoke, raspberries, and roses. Lively finish balances out the dark characteristics. Great now, but will last through 2016. About $20.
- January 6, 2012
The Wishing Tree Chardonnay Unoaked 2010 (Adelaide). Clean and uncomplicated, with white peach, pear, and spring flower notes, finishing with a touch of apple and spice. Nicely made, with good concentration for the price. Drink now. About $10.
- January 5, 2012
Cantina Santadi Vermentino di Sardegna Villa Solais 2009. The color of urine, but strangely not in a bad way, with scents of almonds and straw. Tastes like white peaches, anise, and petroleum, this is an interesting value Italian white. Shows some bitter herbs on the finish. Drink now. About $12.
- January 4, 2012
Olivares Monastrell Altos de la Hoya 2009 (Jumilla). From high altitude vineyards, this exhibits sweet licorice, black pepper, and acetone scents, along with a plush but very lively body. Cherry cola, fresh berries, bacon, and more licorice notes in the mouth. Fresh acidity on the finish. Drink now through 2015. About $12.
- January 3, 2012
Gruet Blanc de Noirs Non-Vintage (New Mexico). Golden yellow in color, like rays of sunshine at dusk. Citrusy and yeasty nose, with flavors of honey, orange marmalade, and red apple. Nice profile and texture for the price. Drink now. About $15.
- January 2, 2012
Beringer Cabernet Sauvignon Private Reserve 1996 (Napa Valley). Fantastic purity and focus to the ripe cherry, cassis, and plum scents, with hints of vanilla and smoke. Medium-bodied, elegant, but full of flavor intensity, with a very long, caressing finish. Toffee, caramel, and bell pepper notes to go with the dark fruit. Beautiful texture. Not the greatest B.P.R., but still outstanding. Mature, but will last for a few more years. About $100.
- January 1, 2012
Buitenverwachting Sauvignon Blanc Beyond 2010 (Coastal Region, South Africa). Intense grass, fresh herb, jalapeño pepper, and tart lime notes, with nearly searing acidity. Not at all a soft, but is interesting as a change of pace, and shows some chalk/pepper on the finish. Drink now. About $11.
- December 31, 2011
Below are David's top 10 wines of 2011. These were selected from over 200 recommended bottles this year, and while they are not necessarily the best wines, they are the most memorable for being interesting, surprising, and/or the most compelling.
#1 - Clos Saint Jean Chateauneuf Du Pape 2007.
#2 - Tarlant Brut Tradition Champagne Non-Vintage.
#3 - Domaine Santa Duc Gigondas 2007.
#4 - Two Hands Shiraz Samantha's Garden 2002 (Clare Valley).
#5 - Mas Doix Salanques 2007 (Priorat).
#6 - Billecart-Salmon Brut Reserve Champagne Non-Vintage.
#7 - Tolaini Tenuta S. Giovanni Valdisanti 2006 (Toscana).
#8 - Möet et Chandon Dom Perignon Champagne 1996.
#9 - Beringer Howell Mountain Merlot Bancroft Ranch 1996 (Napa Valley).
#10 - Scharffenberger Brut Rosé Non-Vintage (Mendocino County).
- December 30, 2011
Hall Cabernet Sauvignon 2008 (Napa Valley). Tight and youthful, but offering coffee and cassis scents, this regular bottling from Hall is long and dense in the mouth, with real "palate grippyness". Leather and tobacco smoke notes, with a licorice finish, it's got plenty of stuffing for the future. Needs a few years to come together, but will last for another 15. About $50.
- December 27, 2011
Pere Ventura Cava Primer Reserva Non-Vintage. Floral scents from a blend of 35% Macabeo, 35% Xarel-lo, and 30% Parellada. Starts off with plenty of fruit flavors (ripe lemons, apples), then turns yeasty & minerally, with egg dough on the finish. Drink now. About $14.
- December 25, 2011
Bodegas Catena Zapata Cabernet Sauvignon 2007 (Mendoza). From high altitude vineyards comes this mint scented value from Argentina, with a broad, savory palate. Medium to full-bodied, with blackberry, boysenberry, espresso, and cola syrup flavors. Fine-grained, ripe tannins, and a licorice finish. Drink now through 2013. About $15.
- December 23, 2011
Chateau d'Armailac 2003 (Pauillac). Complex lavender, sweet tobacco, plums, vanilla, black cherry, and wet black soil scents. Medium-bodied, savory, and unmistakably Bordeaux, with iron, new leather, and macerated black fruit notes. Ready now, but will hold for another 6 years. About $50.
- December 22, 2011
Les Vins de Vienne Cotes du Rhone Blanc Les Laurelles 2010. Lanolin, wax, and cantaloupe on the nose, this is a really interesting full-bodied white. Ripe pear, anise, and blood orange flavors, with a spicy finish. Intriguing. Drink now through 2014. About $15.
- December 21, 2011
Gloria Ferrer Blanc de Noirs Non-Vintage (Carneros). The color of a pale rosé, with a steady, moderate bead. Shy aromatics hint at whole wheat grains and tart berry, but in the mouth it's expressive, showing lemon, cranberry, and apple flavors. Inviting, uncomplicated, and easygoing. Drink now. About $15.
- December 20, 2011
Banshee Pinot Noir 14 Barrels 2009 (Sonoma Valley). Robust cola, black cherry, anise, and fresh coffee aromas come off this showy, not delicate Pinot. Ripe, smooth, and dark, with a rich body that includes chocolate, berry, and cinnamon notes. Licorice on the finish. Drink now through 2014. About $18.
- December 18, 2011
Georges Duboeuf Moulin A Vent Flower Label 2009. Generous cola, raspberry, strawberry, flowers, and cherry notes. Medium-bodied, well-balanced, with a juicy but composed character. Hints of fresh herbs, like lavender or sage on the finish. Drink now. About $14.
- December 17, 2011
Billecart-Salmon Brut Reserve Champagne Non-Vintage. Scents of candied pear and citrus emerge from a medium-bodied, intense bubbly of real character and power. Shows ginger, vanilla, butterscotch, spices, and lemon curd flavors, with a long, precise finish. Not in the elegant style, this is for pairing with a roasted chicken or a raging fireplace. Great now, but will certainly hold for a few years. About $45.
- December 16, 2011
Les Vins de Vienne Cotes du Rhone Les Cranilles 2009. Intense nose of graphite, incense, and flowers, followed up by very dark berry, licorice, and espresso flavors. Fantastic intensity, presence, and focus. What a value! Drink now through 2016. About $13.
- December 15, 2011
Simonnet-Febvre Chablis 2009. Pleasing lime peel, liquid limestone, and white peach on the nose. Medium-bodied, fresh, and vibrant, with solid green pear and more lime notes. On the lean side, but a very clean and enjoyable expression of Chardonnay. Drink now. Only about $15.
- December 14, 2011
Francisco Dominguez Mercat Cava Non-Vintage. This excellent value Cava is composed of Macabeo, Xarel-lo, and Parellada grapes, made in the traditional method, with 18 months on the lees. Expressive nose of pears and bread dough, a medium-body, and pleasant, softly fruity character. Finishes with hints of candied ginger. Drink now. About $15.
- December 12, 2011
Pierre Sparr Cremant d'Alsace Reserve Non-Vintage. Made from 90% Pinot Blanc with 10% Pinot Noir, this is strikingly clear, with notions of white grapefruit and white flowers on the nose. A bright, lively style that delivers tart citrus flavors on an open frame. Not very complex, but is good for an inexpensive aperitif. About $15.
- December 9, 2011
Scharffenberger Brut Rosé Non-Vintage (Mendocino County). Beautiful copper/peach color, with cranberries, lemons, brioche, and apples on the nose. Delicious, and very flavorful, without being over the top, this manages to stay lively on top of a medium-bodied texture. Closes with a hint of spice. Drink now. A bargain at about $22.
- December 8, 2011
Beringer Cabernet Sauvignon 2009 (Knights Valley). Classic cassis/black cherry scents, along with cedar and dark spices. Nice, ripe tannins support the leather and ripe black fruit notes, finishing strong with a hint of butterscotch. Fantastic for the price, and always reliable. About $18.
- December 6, 2011
Arnoux & Fils Gigondas Vieilles Vignes 2007. Campfire, charcoal, and ground coffee scents come off this impressive Rhone. Offers a powerful attack, with great density and focus. Black licorice, dark cherry, and bitter herbs. A masculine style. Ready now, but will be better in a couple of years. About $20.
- December 5, 2011
Sonoma Coast Vineyards Sauvignon Blanc Laguna Vista Vineyards 2010 (Sonoma Coast). Effusive nose, featuring white peaches, melons, red apples, and brown pears. Nearly full-bodied, ripe, and soft-textured, with uncommon richness, but balanced by a tart finish. Tropical fruit, apple, and vanilla notes. Drink now. About $15.
- December 4, 2011
Bodegas Alto Almanzora Este 2008 (Vinedos de Espana). Scents of violets, black pepper, and briary fruit emerge from this open-textured, solid everyday value red. Good fruit and mocha flavors are supple and easygoing. A blend of 47% Monestrell, 23% Tempranillo, 12% Syrah, 6% Garnacha, 6% Cabernet Sauvignon, and 6% Merlot. Drink now. About $10.
- December 3, 2011
Dona Paula Estate Cabernet Sauvignon 2008 (Mendoza). Red bell pepper and wild berry aromas come from this savory, medium-bodied value red. Charred oak, graphite, lavender notes to go with the dark fruit. Good intensity for the price. Drink now through 2014. About $14.
- December 1, 2011
Vinas del Cenit Venta Mazzaron 2007 (Tierra del Vino de Zamora). A favorite value Spanish red, this 100% Tempranillo offers abundant cherry/plum/blueberry fruit and copious smoke/bacon flavors. An upfront, likeable character, with ground dark spices on the finish. Drink now through 2015. About $15.
- November 30, 2011
Feudi di San Gregorio Fiano di Avellino 2009. Exhibits a yellow/green cast, with an almost odd rubber glove and petroleum scents . . . but bursts on the plate with green apples, ripe tangerine, hints of tropical fruit, and spices. Full-bodied, with great balance, power, and overall harmony. Drink now through 2013. About $18.
- November 28, 2011
Marques de Caceres Rioja Reserva 2004. Opaque red, with an effusive nose of black fruit, tobacco smoke, subtle spice, and cinnamon crackers. Old school in style, with dried herbs, wild berry, and licorice flavors. Medium-bodied and still youthful, this could use a couple of years to mature. About $23.
- November 27, 2011
Ridge Lytton Springs 2007 (Dry Creek Valley). Like a bouquet of roses on the nose, along with plums, graphite, eucalyptus, and asphalt. Rich and elegant at the same time, with a beautiful and satiny texture, showing plums and boysenberry flavors. Long, pretty finish. At its peak now, but will hold for a few more years. Always a pleasure to drink. Composed of 71% Zinfandel, 22% Petite Sirah, and 7% Carignane. About $35.
- November 26, 2011
Costa Lazaridis Amethystos 2009 (Drama). Made from primarily Sauvignon Blanc, with Semillon and Asyrtiko, this is Greek white is fresh and clean in character. White grapefruit, gooseberry, grass, and green melon notes. Almost creamy in the mouth, but not at all heavy, with a good herbal, zippy finish. Drink now. About $15.
- November 25, 2011
Delas Freres Cotes du Rhone Saint Esprit 2009. Good mix of dark fruit, tobacco, leather, and dried herbs on a medium-bodied frame. Not in the top category of 2009 CdR, but a solid example with good definition. Drink now. About $12.
- November 24, 2011
Girard Sauvignon Blanc 2010 (Napa Valley). Pure, clean, and zippy, like an exciting white grapefruit. Hints of bell pepper and fresh herbs. Have this when the weather warms back up. About $12.
- November 23, 2011
Frei Brothers Reserve Merlot 2008 (Dry Creek Valley). Hearty Merlot, with welcome tannic structure allied to ripe plum/dark cherry fruit (especially on the attack). Hints of flowers, espresso, and charred oak. Medium-bodied, and a great value. Drink now through 2014. About $15.
- November 22, 2011
Kim Crawford Unoaked Chardonnay 2010 (Marlborough). A consistently good value, this vintage boasts notions of white peaches, green apples, spring flowers, honeysuckle, and melon. Voluptuous, open texture, with an expressive nose and vibrant finish. Drink now. About $15.
- November 21, 2011
Columbia Crest Cabernet Sauvignon H3 2008 (Horse Heaven Hills). Opaque purple/black, and showing inky scents to go with the very ripe blackberry and cola notes. Full-bodied, with intense blackberry, licorice, smoke, and coffee flavors. No hard edges. Impressive for the price. Drink now through 2014. About $15.
- November 20, 2011
Eugenio Collavini T Friulano 2010 (Collio). Suggestions of fresh straw, lemon, and mineral, finishing clean with orange peel and almond notes. Spritely and refreshing, this makes for an excellent aperitif. Drink now. About $12.
- November 19, 2011
Emmanuel Darnaud Crozes-Hermitage 2009. A dark profile, with loads of black pepper, iodine, and briary fruit on the nose. Masculine. Blueberry, lavender, and tobacco smoke notes, ending bright. 100% Syrah. Best to decant this for a few hours. Ready now, but will benefit from short-term cellaring. About $25.
- November 13, 2011
Cline Mourvèdre Ancient Vines 2009 (Contra Costa County). Dark and brooding nose, showing espresso and prunes, then turns (slightly) brighter in the mouth. Cream, blackberry, licorice candy, and pine notes. Ends with inky and bloody flavors (in a good way). Drink now through 2014. About $15.
- November 11, 2011
Umberto Cesari Liano 2008 (Rubicone). Ripe, generous, plump, and tasty, with plum, cherry, and coffee flavors. Soft, but with enough acidity to keep it honest. A blend of 70% Sangiovese and 30% Cabernet Sauvignon. About $25.- November 10, 2011
November 10, 2011
Stafford Hill by Halloran Pinot Noir 2009 (Eola-Amity Hills). Dark in color, and throwing off smoke/graphite scents, along with loads of bright cherry. Medium-bodied, starting with blueberry/cola notes before turning strongly peppery on the finish. Has a feral quality to it. Intriguing, and surprising. Drink now through 2015. About $24.
- November 9, 2011
Ferrari Carano Fumé Blanc 2010 (Sonoma County). White grapefruit, grass, and jalapeño aromas emerge from this value Sauvignon Blanc. Shows great focus and verve, with enough body to keep it interesting. Ripe citrus flavors turn to herbs and spices on the finish. A consistent winner. Drink now. About $13.
- November 8, 2011
Layer Cake Primitivo 2008 (Puglia). From the people who are responsible for Hundred Acre Cabernet comes this dark colored, well-made southern Italian red. Chocolate, coffee, and vanilla aromas come off a full-bodied, spicy, plump and approachable body. Cola notes complement lingering vanilla and black pepper flavors. Drink now through 2014. About $15.
- November 6, 2011
Torbreck Woodcutters Shiraz 2008 (Barossa Valley). Smells like a campfire (with emphasis on the charred wood), along with licorice and black fruit. Full-boded, rich, and extracted, with coffee, vanilla, anise, and blueberry flavors. Vibrant finish. Very tasty. Drink now through 2016. About $19.
- November 4, 2011
Lewelling Cabernet Sauvignon Wight Vineyard 2007 (Napa Valley). An exclusive, almost mailing list only production, the Wight Vineyard designated bottling of this small winery is a full-throttle, super-rich example of Cabernet. Opaque purple/red, and smelling of concentrated pure cassis, with vanilla and white flowers. Very full-bodied, powerful and intense, this sticks to the palate with youthful dark cherry, charcoal, and licorice flavors. 15.8% alcohol. Best to wait 3 years, and will drink well for at least another decade. Purchased for about $75, but might be found on the open market for about $150.
- November 3, 2011
Nobilo Sauvignon Blanc 2010 (Marlborough). Classic aromas and flavors of gooseberry, lime, pea shoots, and green jalapeno pepper. Nice freshness and balance. Not outstanding, but a well-made inexpensive example of this type of wine. Drink now. About $11.
- November 2, 2011
Boekenhoutskloof The Wolftrap 2009 (Western Cape). A Rhone-styled blend of 65% Syrah, 32% Mourvedre, and 3% Viognier. Exhibits smoke, cherries, bacon, and charred wood notes on a full-bodied frame, with great intensity, and ripe fruit on the finish. Drink now through 2014. About $10.
- November 1, 2011
Tikal Malbec Natural 2009 (Mendoza). Coming from organically farmed grapes, this offers coffee grounds and prune scents, with a full-bodied, plush, mouthfeel in an international style. Plenty of vanilla/oak notes, along with soft berry fruit. More coffee on the finish. Drink now through 2016. About $17.
- October 31, 2011
Rodney Strong Sauvignon Blanc Charlotte's Home 2009 (Northern Sonoma). Hints of rubber glove on the nose, along with tropical fruit, melon, and citrus. Starts off ripe, then turns lean and refreshing, with butterscotch, lemon, and limestone notes. Drink now. About $12.
- October 30, 2011
Santi Valpolicella Classico Superiore Solane Ripasso 2008. Classic ripasso notes of ink, dried cherries, blueberries, coffee, and licorice. Medium-bodied, with great definition for the price. Stays bright and focused through the finish. Fine now, but will improve in a year or two. About $15.
- October 29, 2011
Gloria Ferrer Brut Non-Vintage (Sonoma). Slightly peach/gold in color, with precise citrus notes dominating the nose, along with bread dough and golden apple. Enjoyable, lively, and soft in texture. An easygoing, but not cloying style. Drink now. About $15.
- October 28, 2011
Goats do Roam White 2010 (South Africa). A good, cheap South African white made from 60% Viognier, 17% Roussanne, and 15% Grenache Blanc, this is aromatic (flowers, peaches), and medium to full-bodied while still lively at the same time. Coconut, honeydew, and apple notes. Drink now. About $9.
- October 27, 2011
Montinore Estate Almost Dry Riesling 2009 (Willamette Valley). Labeled "almost dry" is right . . .there's just a bare hint of sweetness here, balanced by razor-sharp acidity and zesty lime flavors. Very refreshing and clean, finishing with a wet river rock note. Made from organic grapes. Drink now. About $12.
- October 26, 2011
Chateau Bellevue La Randée 2009 (Bordeaux). For a generic Bordeaux, this offers an opaque red color, with plenty of smoke, leather, red bell pepper, oregano, and forest floor scents. Lavender and spice notes on the palate. Medium-bodied, with good depth for the price. Drink now through 2015. About $12.
- October 25, 2011
Roederer Estate Brut Non-Vintage (Anderson Valley). Fantastic, complex scents of whole wheat bread dough, nuts (almonds/hazelnuts), and hints of citrus and cream. Tart berries and preserved lemon flavors on a rich frame, finishing long and intense. A real bargain. About $20.
- October 23, 2011
Simonnet-Febvre Saint-Bris 2010. Smells and tastes like the essence of kaffir lime, along with hints of passion fruit, grass, and liquid minerals. Very energetic and intense, with fantastic, racy acidity. Very enjoyable, and very unusual for white Burgundy, this is appellation near Chablis is the only place where Sauvignon Blanc is grown in the area. Drink now. About $12.
- October 22, 2011
Luce della Vite Lucente 2007 (Toscana). Leaps out of the glass with a perfume of plums, blackberries, and tomato plant. Soft, full-bodied, and with excellent balance, this is dominated by vanilla and gentle oak flavors. Made from Merlot, Sangiovese, and Cabernet Sauvignon. Drink now through 2018. About $25.
- October 21, 2011
Matua Pinot Noir 2009 (Marlborough). Light in color as well as body, this offers sweet cherry, cloves, and green tobacco scents. Gains depth on the finish, where cola, dark spices, and mint notes show. Not a bold Pinot, but a well-made offering for times when richness isn't needed. Drink now. About $15.
- October 20, 2011
Yalumba Chardonnay Unwooded 2010 (South Australia). Flinty (or is it limestone?) on the nose, along with dandelion and asparagus. Relatively reserved, but warms up to reveal passion fruit, limes, and tart apple flavors. Good for its soft and easy character that's without faults. Drink now. About $10.
- October 19, 2011
Jean-Luc Colombo Côtes-du Rhône Les Abeilles 2009. Made from 50% Grenache, 30% Syrah, and 20% Mourvedre, this exhibits surprising (for the price) aromas of charcoal, cherries, dusty earth, bell pepper, lavender, and grapefruit. More modest in the mouth, and without a strong mid-palate, there's black tea and cranberries on the attack. Good for the price. Try with grilled pork, and drink within the next couple of years. About $10.
- October 18, 2011
Trimbach Pinot Gris Reserve 2007 (Alsace). Clean, bright scents of green apple and suggestions of butterscotch. Soft and plump in the mouth, with juicy peach, melon,and marigold notes. Stays vibrant on the dry finish. Drink now. About $15.
- October 17 ,2011
J. Lohr Petite Sirah Tower Road 2008 (Paso Robles). Dark, dark . . . an almost impenetrable character that's typical Petite Sirah, but that's not to say there isn't plenty of blackberries, cola, mocha, boysenberry, and prune flavors. Isn't fatiguing for 15% alcohol, but definitely has a port-like quality. Drink now through 2016. About $15.
- October 15, 2011
Clos Saint Jean Chateauneuf Du Pape 2007. Fantastic, focused aromatics of seaweed, smoke, cherry liqueur, toast, and wet moss. Gorgeous, supple texture and remarkable purity on the palate, where the hints of iodine/sea salt show, then licorice and crushed fruit. Long, long, pretty finish that sails on with all of its vibrant, delicious energy. Contains 75% Grenache. Great now, but will be better in a couple of years, and will last a decade. About $45.
- October 14, 2011
Summers Charbono Villa Andriana Vineyard 2008 (Napa Valley). Deep purple. Smells and tastes like a hypothetical blend of crushed blueberries and pen ink, with dust, anise, and shitake mushroom notes. Soft tannin, but with supportive acidity to the wealth of fruit. Interesting wine, from a very unusual grape. Drink now. About $20.
- October 13, 2011
Kermit Lynch Côtes-du Rhône 2009. Wet earth, blueberry, dark cherry, and strong peppery notes on the nose. Powerful, masculine, and almost overwhelmingly full of black pepper flavors, but makes up for it with great focus and intensity. Medium-bodied. Needs air to bring out the nuance of seaweed, iron, and blood flavors. Wait a few years to open up, and have it with a steak. About $15.
- October 12, 2011
La Cartuja 2009 (Priorat). Dark, smoky aromas that include leather, wild berry, and lavender. Very good intensity and focus, with excellent balance to the blueberry flavors, ending in tobacco. For 15% alcohol, this manages to stay elegant, and not at all heavy. A nice whole package, and an outstanding value. Made from 50% Garnacha, 30% Mazuelo, 10% Cabernet Sauvignon, and 10% Syrah. Ready now, but will be better in a year, and will last for another 5. About $15.
- October 11, 2011
Bodega Pirineos Mesache Rosado 2010 (Somontano). This ripe, almost full-bodied Spanish rosé is composed of 60% Tempranillo and 30% Garnacha (no word on the rest), and offers a bright, cherry-infused nose, with hints of oranges, tomato, and raspberries. Pleasing in the mouth, with a little bitterness on the finish, this is no delicate rosé. Drink now. About $11.
- October 10, 2011
Santa Rita Cabernet Sauvignon Medalla Real 2007 (Maipo Valley). Smells of dense, ripe blackberry, underbrush, and wild berry, with a masculine, youthful style to it. Could use a year or two to soften the backbone, but it's a solid Cabernet right now that offers great fruit, tobacco, and anise notes. About $16.
- October 9, 2011
Georges Duboeuf Saint-Véran 2009. Very clean, supple, and refreshing in character, with pea shoot, lemon, tart apple, and clover notes. Not outstanding, but lively and enjoyable. Drink now. About $13.
- October 8, 2011
Chateau Tanunda Grand Barossa Shiraz 2007 (Barossa). Effusive nose of coffee, vanilla, blueberry, cream, cola, and pine. With great purity and a voluptuous mouthfeel, this is full-bodied, with bacon, evergreen, and black pepper notes. Good acidity on the finish. Drink now through 2015. About $20.
- October 7, 2011
La Posta Malbec Cocina 2009 (Mendoza). Starts off loaded with black pepper, the moves to dark fruit (blueberries, plums), and cream. Plenty of charcoal and dark chocolate notes. Stays lively and supple through the finish. Drink now. About $15.
- October 6, 2011
Domaine Carneros Brut 2007 (Carneros). Honeydew melon, dry biscuit, and ginger scents. There's some good fruit notes to go with the chalk, lemon curd, and subtle baking spices on the lengthy finish. Great now, but will improve in a year, and last for a few more. About $25.
- October 5, 2011
St. Michael-Eppan Pinot Bianco 2010 (Alto Adige). Clean limestone scents, along with spring flowers. Not generous, but attractive and well-made, showing ripe peach, fresh herb, and tangerine notes. Drink now. About $12.
- October 4, 2011
Bodegas Naia Las Brisas 2010 (Rueda). Tastes like the juice of a really ripe white grapefruit, this is not complex or profound, but is extremely well executed, and very enjoyable for what it does. Keeps you coming back for more, and is happy in its exuberance. Drink now. About $10.
- October 3, 2011
Michel Gassier Côtes-du Rhône Villages Cercius 2009. An Eric Soloman imported blend of 85% Grenache and 15% Syrah from the village of Visan, this is yet another example of the excellence of the 2009 southern Rhône. Green tobacco, plum, campfire, and chocolate cookie aromas are allied with outstanding purity, freshness, and delineation. Delicious cherry liqueur, blueberry, burnt wood, roasted coffee, and blue ink flavors on a full-bodied frame. Ready now, but will last another 5 years. A bargain. About $15.
- October 2, 2011
Quattro Mani Fanciacorta Brut Non-Vintage. Hints of bread dough and flowers on the nose turn to white grapefruit and clover honey in the mouth. On the austere side, with racy acidity and focus, but still manages to carry itself well through the toasty finish. Drink now. About $15.
- October 1, 2011
Beringer Howell Mountain Merlot Bancroft Ranch 1996 (Napa Valley). Crimson/brick color, with a sweetly floral nose. Builds on the palate to release beautiful cherry, lavender, smoke, anise, and freshly brewed coffee flavors. Excellent purity and definition. Mature, gorgeous wine, from a single vineyard, among one of the string of excellent 90's vintages. About $75.
- September 30, 2011
Big House Chardonnay Unchained 2010 (California). This unoaked Chard is uncomplicated and easygoing in texture, with modest ripe pear, red apple, and tangerine notes. A very approachable, balanced, quaffable white. At only $20 for a 3 liter box, this works out to only $5 a bottle.
- September 29, 2011
Hahn Estates Cabernet Franc 2009 (Central Coast). Good blueberry, blackberry, licorice, red bell pepper, vanilla, and black pepper notes, especially for this price. Ripe, fleshy, with an easy, soft texture that's made for early consumption. Cheap Cab Franc! About $10.
- September 28, 2011
Domaine de la Pépiere Muscadet Sèvre et Maine sur Lie 2009. Enjoyable for its solid core of zippy limes (both juice and zest), along with fresh herbs/grass, oyster shells, and subtle melon. Excellent to get your appetite going. Drink now. About $12.
- September 21, 2011
Vietti Barolo Castiglione 2004. Elegant perfume, primarily of roses, but also tar, red licorice, and smoke. Very youthful and exuberant in the mouth, with great definition, purity, and focus. Cherry flavors move to bacon on the finish. Fine now, but will benefit from a couple years of age, and will last another 15. About $50.
- September 14, 2011
Domaine Moulinier Rosé 2010 (Saint-Chinian). Made from 80% Syrah and 20% Grenache, this is pale rose/copper in color, and exhibits pretty floral scents, along with red berry, citrus, and hints of funk. Solid, with flavors of valencia orange, tart red berry, and lemon zest. A touch of smoke on the finish, with good backbone. About $15.
- September 8, 2011
Château de Castelneau 2009 (Entre-Deux-Mers). Made from 40% Sauvignon Blanc, 40% Semillon, and 20% Muscadelle, this white Bordeaux is reminiscent of river rocks, tangerine, honeydew melon, and chalk on the nose. Not ostentatious in the mouth, but showing fresh herbs (chives, basil), and golden delicious apple flavors. Great with a goat cheese salad. Drink now. About $12.
- September 6, 2011
Mas Doix Salanques 2007 (Priorat). Fantastic, intense perfume of crushed blueberries, plums, freshly brewed coffee, incense, and melted red licorice. Full-bodied, sexy, and plush, with an impressive multi-layered mid-palate and long finish. Pine/eucalyptus and black fruit flavors really sail on. Made from 65% Garnacha, 15% Carinera, and small amounts of Syrah, Merlot, and Cabernet Sauvignon. Fantastic now, but will hold for another eight years. About $30.
- September 5, 2011
Altovinum Evodia Garnacha Old Vines 2009 (Calatayud). From high-altitude Grenache vineyards, this exuberant Spanish red boasts juicy, overt fruit (mostly ripe cherry), with a backing of tobacco, coffee, and toffee. Smoke notes on the finish. Made for early drinking. About $9.
- September 4, 2011
Olivier Sumeire La Croix du Prieur 2010 (Côtes de Provence). Pretty salmon/copper color, with a nose that offers spring flowers, lemon peel, raspberries, green apples, mint, dried roses, and watermelon. Crisp, inviting, and enjoyable for an end of summer picnic. About $15.
- September 3, 2011
Georges Duboeuf Juliénas La Trinquée 2009. Dark ruby, and exhibiting good intensity of cola, black raspberry, cherry, blueberry, and cinnamon aromas. Impressive focus, density and extraction. Clove notes on the finish round out the black fruit. Has something extra. Ready now through 2015. About $16.
- August 24, 2011
Norton Malbec Reserva 2007 (Mendoza). Dark in profile, with prune, boysenberry, charcoal, and heavily toasted bread aromas. Masculine, and medium-bodied, with outstanding density of flavor, featuring squid ink, dried oregano/thyme, and espresso. Drink now through 2014. About $15.
- August 23, 2011
The Crossings Sauvignon Blanc 2010 (Awatere Valley). Very clear, with real intense gooseberry, white grapefruit, mango, passion fruit, and lime zest notes. Stays zippy and exciting through the lip-smacking finish. Drink now. About $11.
- August 22, 2011
Piper-Heidsieck Rosé Sauvage Champagne Non-Vintage. Strikingly red in color, and featuring peaches, raspberries, bread dough, and cranberries on the nose. Rock solid. Red berry flavors turn to smoke, coffee, and spices on the finish. Just this side of austere. Drink within a couple of years. About $45.
- August 21, 2011
Beaulieu Vineyard Cabernet Sauvignon 2007 (Napa Valley). Classic Cabernet scents of cassis, with red bell pepper and black plums. Medium-bodied, direct, and old-school in style. Good eucalyptus and licorice notes to go with the fruit, then mocha on the finish. Drink now through 2014. About $30.
- August 19, 2011
Fontaleoni Vernaccia di San Gimignano 2010. A very versatile Italian white, featuring a salty, tart citrus tang, along with limestone and coriander notes. Moves toward tangerine on the finish. Drink now. About $10.
- August 17, 2011
M. Chapoutier Les Vignes de Bila-Haut 2009 (Côtes du Roussillon Villages). Composed of Grenache, Syrah, and Carignan, this offers scents of smoke, green bell pepper, underbrush, rosemary, thyme, and hints of roses. A hearty, masculine style, with black pepper and licorice notes. A sturdy red for grilled meat. Great now, or within a couple years. About $13.
- August 15, 2011
Duca del Frassino Garganega/Pinot Grigio 2010 (Venezie). From a 3 liter box, and showing scents of pencil shavings and some earthy notes. Very clear, with hints of green. Lime, pear, and green apples on the palate. Pleasant, and uncomplicated (at this price, that's all that's expected). Made by Cantina di Soave, with 80% Garganega. Drink now. At about $20 per 3 liter box, this works out to $5/bottle.
- August 14, 2011
Honig Cabernet Sauvignon 2007 (Napa Valley). Cedar, plums, cassis, and subtle flowers on the nose. A ripe, effusive palate dominated by cassis and blueberry, leading to a lingering finish, with tobacco and coffee notes to go with the wealth of ripe fruit. Friendly in texture. Drink within the next 3-5 years. About $40.
- August 11, 2011
Ferraton Père & Fils Côtes-du Rhône Samorëns 2009. Very good white Rhône, featuring interesting scents of limestone, honey, peaches, exotic fruit (rambutan/coconut), and lanolin. Medium to full-bodied, with a clear, straw color. Drink now. About $13.
- August 10, 2011
Mas Guiot 2010 (Pays du Gard). Made from 60% Syrah and 40% Grenache, this southern Rhône red exhibits complex scents of smoke, boysenberry, cranberry, coffee, caramel, black pepper, and hints of leather. Very spicy in the mouth (primarily black pepper), along with leather and green tobacco. Solid. Drink now through 2016. About $10.
- August 8, 2011
Cline Ancient Vines Zinfandel 2010 (California). Cola, wet soil, ink, plums, and blackberry scents emerge from this super-ripe, high octane (15% alcohol) Zin. Freshly brewed coffee and eucalyptus flavors turn to prune and other dark fruit. Drink now. About $15.
- August 7, 2011
Maximo Viura 2009 (Castilla). This supple textured, easy to enjoy Spanish white is round and effortless, featuring ripe pear, golden apple, citrus, and hints of guava. Drink now. About $9.
- August 6, 2011
Domaine de la Quilla Muscadet Sèvre & Maine Sur Lie 2009. Vibrant and fresh, with kaffir lime, oyster shell, sea air, tart apple, salt notes. Mouthwatering. A delicious aperitif. Drink now. About $13.
- August 5, 2011
Georges Duboeuf Régnié Domaine des Buyats 2009. Friendly cherry, tobacco, cola, and incense aromas emerge from this ruby-colored Cru Beaujolais. Good balance, with a refined, medium-bodied style, but dark in flavor. Drink now. About $14.
- August 4, 2011
Anselmi San Vincenzo 2010 (Veneto). Very yellow in color, this Italian white offers clementine, honey, and mineral aromas. Medium to full-bodied and soft in texture, with a fresh juicy character that includes kiwi and citrus notes. Drink now. About $13.
- August 1, 2011
Charles Lafitte Brut Rosé Champagne Non-Vintage. Copper/peach in color. Bread dough, strawberries, and candied ginger scents. Effusive mango flavors on the attack, then moves to red delicious apple and currant notes, finishing with honey tangerine. Lively, and made for immediate consumption. About $30.
- July 31, 2011
Familia Zuccardi Serie A Malbec 2009. Spicy/peppery scents, along with ripe plum, boysenberry, and briar patch. Very chocolaty in the mouth, plus cream soda and wild berry notes. Turns to vanilla and mocha flavors on the finish. Solid value. Drink now. About $10.
- July 30, 2011
Marqués de Cáceres Rioja White 2010. Dry, crisp, and with plenty of verve, this 100% Viura is a great candidate for case purchase. Minerals, white peach, flowers, and hints of lime zest. Not the most complex, but is a serious value. Try with grilled shellfish. Drink now. About $9.
- July 28, 2011
Avignonesi Vino Nobile di Montepulciano 2008. Cherries, cola, subtle tobacco/smoke/spices are evident on the nose. Medium-bodied, soft and velvety in texture, and elegant in manner. Good purity of fruit (primarily cherry/blackberry), ending with a coffee note. About $23. Drink now through 2016.
- July 27, 2011
Domaine Lafage Côte Est 2009 (Vin de Pays des Côtes Catalanes). Coconut, tropical fruit, and cream aromas emerge from this medium-bodied, well-crafted blend from southern France. The coconut scents are echoed on the palate, along with citrus, melon, red apple, and honey. Turns medicinal on the finish. Made from 50% Grenache, 30% Chardonnay, and 20% Marsanne. Drink now. About $10.
- July 26, 2011
Mas Carlot Les Enfants Terribles 2009 (Costières de Nîmes). Composed of 50% Mourvèdre and 50% Syrah, this is an excellent value in a Southern Rhone red. Opaque red, and offering dark aromas of cloves, black cherries, cola, and charcoal. Intense attack, with terrific density and powerful mid-palate. Cough syrup, black pepper, black fruit, licorice, and smoke notes. Ready now, but will last for another 5-7 years. About $15.
- July 24, 2011
Domaine du Rin Du Bois Touraine 2009. Soft and pleasant, with white grapefruit, minerals, grass, and orange peel notes. Finishes lively and juicy, with tropical fruit/lime flavors as it warms in the glass. Sauvignon Blanc. Drink now. About $10.
- July 22, 2011
Martínez Lacuesta Rioja White 2010. Offers precise white peach, lime, tangerine, and river rock scents, with hints of grass. Medium-bodied, fresh and inviting, this is elegant, supple, and a good change of pace. Drink now. About $10.
- July 19, 2011
Francois Chidaine Touraine Rosé 2010. Composed of 50% Pinot Noir and 50% Grolleau, this easygoing Loire is pink/orange in color, and offers scents of strawberries, peaches, grass, and hints of dishwater. Pleasant pink grapefruit/cranberry flavors. Not excellent, but serves its purpose on a hot summer day. Drink now. About $10.
- July 15, 2011
Domaine Les Grandes Bois Côtes du Rhone Cuvée Les Trois Soeurs 2009. Opaque purple/red, and offering complex, dark scents of oregano, ripe cherry, smoke, black earth, mushrooms, and hints of flowers. Full-throttle, gusty, and masculine in style, this is not a delicate wine. Shows coffee grounds initially, then licorice on the structured finish. Great value. About $15.
- July 8, 2011
Coppo Gavi La Rocca 2010. Smelling like liquid minerals, along with lemon peel and subtle fresh herbs (mint/basil). Energetic, with crushed rocks and citrus flavors. Ends with a spicy note. A refined style. About $15.
- July 7, 2011
Inama Bradissimo 2006 (Veneto). An uncommon red blend from Veneto made of 70% Cabernet Sauvignon and 30% Carmenere, this is very perfumed, featuring cologne, violets, licorice, pine needles, vanilla, smoke, deet, and French oak. Medium-bodied and savory, with dense blue fruit, eucalyptus, and tobacco flavors. A red wine for all seasons. Good now (with aeration), but will improve in 2-3 years, and last for another 5. About $30.
- July 6, 2011
Jean-Francios Mérieau Touraine L'Arpent des Vaudons 2009. Inviting, tropical fruit/lime aromas are echoed in the mouth, along with juicy mango, anise, and green melon flavors. A surprisingly rich Sauvignon Blanc from the Loire. Drink now. About $15.
- July 5, 2011
Norton Privada 2007 (Mendoza). Thick, ripe, and plush, with an opaque purple/red color, this offers plenty of blueberry and cassis aromas on a full-bodied frame. Super-ripe, and tasting of cola, prunes, and subtle smoke, it manages to avoid going over-the-top, with a lasting finish. Made from Malbec, Merlot, and Cabernet. Drink now through 2016. About $25.
- July 4, 2011
Domaine du Tariquet Classic 2009 (Côtes de Gascogne). Composed of 70% Ugni Blanc and 30% Colombard, this expresses an interesting petroleum note throughout, along with green melon, flowers, kaffir lime, and freshly mown lawn. Finishes dry and lively. Drink now. About $9.
- July 3, 2011
Bodegas Pedro Escudero Fuente Milano 2009 (Castilla y León). Made from equal parts Verdejo and Viura, this is an easy to enjoy summer white, reminiscent of orange blossoms, pears, fresh herbs, tangerine juice, and hints of spice. Medium-bodied, with plenty of zing, this should be consumed within the next 2 years. About $10.
- July 2, 2011
C'est La Vie Syrah Rosé 2009 (Pays d'Oc). Composed of 100% Syrah, this is effortless and refreshing, showing an orange-red color, and a fresh nose of citrus, raspberries, and flowers. Tasty, with fresh berries, orange juice, apples, and pepper on the finish. Drink now. About $10.
- July 1, 2011
Domaine Georges Viornery Côte de Brouilly 2009. Deep crimson, and exhibiting cherries, dark cola, peat, graphite, strawberries, and blueberries on the nose. Medium-boded, with clear structure in both acidity and fine tannin. Cold, wet earth notes on the palate, not unlike moss, with mild astringency, and hints of grapefruit. Shows class. Ready now, but will last 5 years. About $15.
- June 31, 2011
Chimney Rock Sauvignon Blanc 2010 (Marlborough). Solid, well-executed New Zealand Sauv Blanc, showing gooseberry, lime, grass, and bell pepper notes. Good precision, with plenty of admirable acidity, this isn't the most exciting example, but definitely worth a try for the price. Drink now. About $11.
- June 30, 2011
Bosquet Des Papes Chateauneuf Du Pape Cuvée Tradition 2007. Refined aromas of cherries, licorice, subtle smoke, and freshly brewed coffee. Excellent density of flavor, a layered, expansive mid-palate, with a medium to full-body. Cranberry/cherry flavors echo on the long finish. Ready now, but will last another 8 years. About $40.
- June 29, 2011
Lieu-dit Cocagne Rosé 2010 (Côteaux du Vendomois). Made from 100% Pineau d'Aunis, this is reminiscent of pink grapefruit, strawberries, and spring flowers. Tart (in a good way), and ending with sweet herb flavors. Enjoy this on a hot summer day, preferably with a salad and someone fun. Drink now. About $11.
- June 28, 2011
Inama Soave Classico 2009. Strikingly yellow in color, with stone fruit, rambutan, orange, and limestone notes on a medium-bodied frame. Enjoyable for the purity of flavor, while retaining verve on the finish. Drink now. About $12.
- June 24, 2011
Möet et Chandon Dom Perignon Champagne 1996. Golden in color, and fading somewhat in effervescence, this is all about density of flavor allied with elegance. Hazelnut, coffee, red apples, bread dough, and red berry notes on a focused frame. Hints of ginger and marzipan on the finish. Mature, but still shows plenty of acidity and power. The real thing. About $150.
- June 23, 2011
Georges Duboeuf Chiroubles Flower Label 2009. Sweet cherry, cola, coffee, blackberry, and black raspberry scents emerge from this supple, fresh Cru Beaujolais. Inviting, easy texture, with cranberry and spice notes on the finish. Drink now. About $12.
- June 22, 2011
Domaine Santa Duc Gigondas 2007. This opaque purple/red blend of 75% Grenache, 15% Syrah, 5% Mourvèdre, and 5% Cinsault is an impressive example of the outstanding 2007 vintage in the Southern Rhone. Offers complex wild berry, tar, roasted meat, tobacco, leather, and charcoal scents that are intriguing and seductive. Shows excellent concentration, depth, and intensity, with dark fruit and smoke flavors. Builds up to cherry and licorice notes on the finish. Still youthful, but certainly drinkable, this will last at least another 10 years. About $40.
- June 21, 2011
Château Grande Cassagne Rosé 2010 (Costières de Nîmes). Watermelon-like color, with a shy nose, but offering white peach, strawberry, and green apple flavors. Herbal on the finish, with zippy acidity. Great for a picnic. Drink now. About $11.
- June 16, 2011
Santa Ema Sauvignon Blanc 2010 (Maipo Valley). White grapefruit, grass, and tomatillo scents, with a palate that's vibrant and fresh. Plenty of tropical fruit (mango/passion fruit), and finishes clean. Not exciting, but ultimately a good, solid value. About $9.
- June 13, 2011
Concha y Toro Carmenere Casillero del Diablo 2009 (Rapel Valley). Boysenberry, red bell pepper, plums, and coffee scents. Medium-bodied, and showing black pepper notes to go with the berry qualities. Toasty oak on the finish. Good value. Drink now through 2014. About $10.
- June 12, 2011
Tohu Unoaked Chardonnay 2009 (Marlborough). Ripe aromatics that include red apples, peaches, and tangerines. Fleshy in the mouth, and dominated by tropical fruit flavors (mango, passion fruit, coconut). Round and easygoing. Finishes with crisp acidity. Drink now. About $12.
- June 11, 2011
Domaine de la Hersandière Muscadet Sèvre & Maine Sur Lie 2009. Fresh, and very zippy in a classic Muscadet way, with both fresh limes and limestone notes, as well as salty sea air. Made for the summer. Drink now. About $10.
- June 10, 2011
Domaine de Fontsainte Gris de Gris Rosé 2010 (Corbières). Beautiful peach/pink hue, and possessing an elegant, refined style, as well as superb balance. Naval oranges, tart raspberry, and subtle green herbs. Supple texture. A Kermit Lynch selection. Drink now. About $15.
- June 9, 2011
Artazuri Garnacha Rosé 2010 (Navarra). Bright pink/red, and offering aromas of flowers, raspberries, and citrus. Enjoyable, with ripe red fruit, zesty acidity, and superb balance. Drink now. About $12.
- June 8, 2011
Domaine Carneros Brut 2006 (Carneros). Very clear, with hints of green, this is lively and possessing a delicate nose of white grapefruit and lightly toasted bread. Starts off slow, then builds on the palate to reveal lime and green apple flavors, ending with bread dough. An elegant style. Drink now, or hold for a couple years. About $23.
- June 7, 2011
Georges Duboeuf Brouilly Flower Label 2009. Perhaps the lightest in body so far for a 2009 Cru Beaujolais, but has definite structure (both acidity and tannin), to support the cherry, tobacco, Nyquil, black tea, and smoke notes. Good intensity. Good now, but will last at least 3 years. About $12.
- June 5, 2011
Tolaini Tenuta S. Giovanni Valdisanti 2006 (Toscana). Leaps out of the glass with complex aromas of cherry, leather, currant, incense, tobacco, an coffee. Elegant, yet dense and highly extracted, showing dark fruit, vanilla, spices, and black tea on the palate. Turns expansive with time in the glass. Made from 75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc. Decant now, but better to wait a couple of years, and will last for at least another five. About $30.
- June 4, 2011
Dominio del Plata Crios Malbec Rosé 2010 (Mendoza). Fiery light red, with a penetrating ripe red fruit nose that also shows flowers and citrus. An effusive berry style, with plenty of raspberry, strawberry, mint, and cola flavors. A fun, easygoing texture. Drink now. About $11.
- June 3, 2011
Seghesio Zinfandel 2009 (Sonoma County). Boysenberry, blackberry, and ink scents emerge from this dense, powerful Zin. Flavors of York Peppermint Patty, black fruit, and black pepper, with excellent purity. Pine and maple syrup on the finish. Drink now, or hold for a few years. About $22.
- June 2, 2011
Château Pesquié Terrasses Rosé 2010 (Ventoux). Pretty hue. Solid, with a good core of watermelon, strawberry, tobacco, and orange rind flavors. Turns dusty on the finish. A very dry style. 50% Cinsault, 40% Grenache, and 10% Syrah. About $13.
- June 1, 2011
Brancott Sauvignon Blanc 2010 (Marlborough). Shows excellent clarity, with piercing white grapefruit, grass, and pea shoot scents. Zippy, mouthwatering fruit and acidity that keep you coming back for more. Bell pepper and fresh herb notes on the finish. Not the most complex, but very fresh and inviting. About $11.
- May 30, 2011
Georges Duboeuf Morgon Côte Du Py 2009. Deep magenta. Aromas of ball point pen ink, charcoal, and black fruit. Very dark profile, tasting like salami, black plums, wild berries, and smoke/black leather. Impressive for its dark, ripe masculine intensity. Give this to someone who thinks Beaujolais is wimpy. Ready now, but will hold for another 2-3 years. About $15.
- May 29, 2011
Château Lancyre Pic Saint-Loup Rosé 2010 (Coteaux du Languedoc). Peach colored, and very ripe, showing strawberry, banana, and fresh-squeezed orange juice notes. A fun, fruity style, with just enough acidity to keep it in check. Made from 50% Syrah, 40% Grenache, and 10% Cinsault. Drink now. About $13.
- May 27, 2011
San Michele Appiano Sauvignon Lahn 2009 (Südtirol-Alto Adige). Very impressive for its intensity of gooseberry/mineral/white grapefruit/grass flavors and aromas. Very elegant, with real depth on the mid-palate, and excellent freshness. Limestone on the finish. Outstanding old-world Sauvignon Blanc. About $16.
- May 26, 2011
Les Lauzeraies Tavel 2009. Pretty watermelon color, with hints of orange, this offers floral, white peach, and raspberry scents. Dances on the tongue, with a supple texture and pleasing acidity. Rhubarb and strawberry flavors turn to chalky notes on the finish. Drink now. About $15.
- May 25, 2011
Marabino Nero d'Avola 2008 (Noto). Reminiscent of smoke, leather, tart cherry, toothpaste, and hints of barnyard, and then garden weeds after the rain. Nice acidity on the finish (coffee notes). Don't have this on its own, because it's great with pasta with a red sauce. Drink now through 2014. About $17.
- May 24, 2011
Las Rocas de San Alejandro Garnacha 2008 (Calatayud). Ripe cherries and smoke scents emerge from this value-priced everyday red from Spain. Loaded with cherry flavors, and very peppery, this is easygoing in texture, with a soft, pleasant character. Drink now. About $11.
- May 23, 2011
Georges Duboeuf Morgon Jean Descombes 2009. Deep clear purple, with aromas reminiscent of smoke, plums, cedar, and burnt gingerbread cookie. Juicy and fresh, with a lot of punch for the weight. Red/black licorice notes to go with the red cherry flavors. Drink now. About $14.
- May 22, 2011
Navarro Correas Malbec Colección Privada 2008 (Mendoza). A solid everyday red, featuring an opaque blue/red color, with smoke, wild berry, squid ink, and hints of underbrush on the nose. Plenty of toasty oak, blackberry, and plum flavors. Drink now. About $11.
- May 21, 2011
Marqués de Cáceres Rosé 2010 (Rioja). Deep pink. Interesting raspberry, vaseline, sweet onion, and melon scents. Shows deft balance, with strawberry, cream, and flower notes, turning earthy on the finish. Tasty. Drink now. About $10.
- May 20, 2011
Domaines Grassa LaLande Rosé 2010 (Vin De Pays Du Comté Tolosan). Fairly deep color for rosé, with flavors and aromas suggesting watermelon, strawberries, and red grapefruit. Very refreshing and vibrant, but also unusually juicy on the mid-palate. Turns to darker flavors on the finish. Drink now. About $11.
- May 17, 2011
Viña Falernia Pedro Ximenez Reserva 2010 (Elqui Valley). Aromas reminiscent of green melons, granny smith apples, and fresh parsley, this is very refreshing on the attack, then moves to denser ripe melon flavors. Ends with zippy acidity, a nutty note, and excellent purity. Drink now. About $10.
- May 16, 2011
Chateau Puech-Haut Prestige 2009 (Coteaux du Languedoc). Made from 55% Grenache and 45% Syrah, this shows a dark purple hue, followed by plenty of ripe blueberry, blackberry, flowers, licorice, and dark raspberry jam scents. Fleshy, dense, and full-bodied. Dark fruit, cola, tobacco, and licorice flavors that are plump and forward. Ready now, or hold for a few years. About $18.
- May 15, 2011
Domaine Félines Jourdan Picpoul de Pinet 2009 (Languedoc). Light golden yellow color, this is expressive on the nose, with green and yellow apple scents, along with fresh fennel and lemons. Appealing and juicy in the mouth, with plenty of zippy fruit, then minerals and grass on the finish. Perfect with the summer. Drink now. About $10.
- May 14, 20111
Starborough Sauvignon Blanc 2009 (Marlborough). A real fruit bomb of a New Zealand Sauvignon Blanc, with tons of lively lime, grapefruit, green guava, sweet pea, jalapeño, and mango notes. Really throws it out there. For fans of this style. Drink now. About $11.
- May 13, 2011
Kourtakis Moscofilero 2008 (Mantinia). Clean, bright, and refreshing, with a white grapefruit profile that would be great as an apertif, or with shellfish. Hints of flowers and grass, then subtle earthiness on the finish. Drink now. About $12.
- May 12, 2011
Roederer Estate Brut Rosé Non-Vintage (Anderson Valley). Copper in color, with hints of peach. Lively. Complex aromas of bread dough, hazelnuts, ginger, and wheat biscuits. A masculine style, showing real power and intensity. Red apple and berry flavors. Stays intense on the long finish. Plenty of flavor for this price. About $26.
- May 10, 2011
Domaine Houchart Rosé 2010 (Côtes de Provence). With a color that's pale, unsaturated pink, with hints of orange, this shows off lively lavender/cranberry scents. Electric in the mouth, with strawberry and currant flavors. Some earthiness on the finish. Drink now. About $11.
- May 9, 2011
Chateau de Flaugergues La Mejanelle Rosé 2010 (Coteaux du Languedoc). Light watermelon in color, with very pretty aromas of flowers, cherry, and lemon peel. Clean, fun, bright, and very enjoyable for its tart berry profile. Herbs on the finish. Drink now. About $12.
- May 8, 2011
Ceretto Barolo Zonchera 2005. Ruby/rust colored. Very perfumed, with classic Nebbiolo scents of roses, tar, sweet tobacco, blackberry, pepper, and blue ink. Made in a softer, more accessible style, this exhibits dark earth, cherries, and green bell pepper flavors. Good intensity of flavor, without heaviness. Drink now through 2018. About $45.
- May 7, 2011
Sitios de Bodega Con Class 2009 (Rueda). This Spanish white value offers scents of honey, oranges, melon, and hints of fresh herbs. Smooth-textured, ripe, and generous in the mouth, with excellent acidity and tasty citrus fruit. Ends with an mineral note. Made from 60% Verdejo, 25% Viura, and 15% Sauvignon Blanc. About $12.
- May 6, 2011
Kunde Sauvignon Blanc Magnolia Lane 2009 (Sonoma Valley). Expressive blood orange, grass, and guava scents are followed by a medium-bodied, vibrant palate suggesting melon, citrus, and of tropical fruit. Hints at petroleum on the finish. Good character for the price. Bring on the seafood! About $13.
- May 5, 2011
Two Hands Shiraz Samantha's Garden 2002 (Clare Valley). Opaque purple/red, with an abundant perfume of blackberries, wood smoke, licorice, vanilla, mocha, and ripe plums. Very full-bodied and smooth in the mouth. Offers outstanding depth, great purity, and amazing richness. Gushing with ripe black fruit, vanilla, pine, and caramel flavors, but balanced by harmonious acidity. Pumps out flavor on the long finish. A candidate for top 10 wines of the year. Ready now, but will carry on for 5 more years. About $60.
- May 4, 2011
Vinedos de Aldeanueva Cortijo III Tinto 2009 (Rioja). Composed of 80% Tempranillo and 20% Garnacha, this ruby in color, and exhibits black pepper, forest floor, vanilla, and smoke scents. Shows great vibrancy to the cranberry flavors, with licorice on the finish. Easygoing, and great with pasta with marinara sauce. Drink now. About $10.
- May 3, 2011
Elk Cove Pinot Gris 2009 (Willamette Valley). Fresh peach and red apple aromas are offered from this approachable, easy Oregon value white. Ripe, almost fleshy texture to the the nectarine, butterscotch, orange, and tropical fruit flavors. Drink now. About $13.
- May 2, 2011
Georges Duboeuf Régnié Flower Label 2009. Cedar, cola, and deep black cherry scents emerge from this well-crafted Cru Beaujolais. Shows real richness and almost power for this price, with excellent acidity to match. Smoke and tart blackberry jam flavors. Drink now, or hold for a couple of years. About $12.
- May 1, 2011
Château Jouclary Cabardes Rosé 2010 (Languedoc). A light-bodied, bright, dry rosé, featuring modest cherry and clementine flavors. Bell pepper and herb aromas. There's enough vibrancy to balance out the creamy finish. Not the best rosé so far this season, but still very enjoyable. About $12.
WINE RECOMMENDATIONS
